Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera
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چکیده
منابع مشابه
Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera
Environmental parameters, such as food level and water temperature, have been shown to be major factors influencing pearl oyster shell growth and molecular mechanisms involved in this biomineralization process. The present study investigates the effect of food level (i.e., microalgal concentration) and water temperature, in laboratory controlled conditions, on the last stages of pearl mineraliz...
متن کاملEvaluation of selected substrates for collection of hatchery reared black-lip pearl oyster (Pinctada margaritifera) spat
An experiment was conducted to investigate the effect of collector materials and position on Pinctada margaritifera spat attachment. Settlement on polyethylene pipes (54.6%) was significantly higher (P < 0.05) than on plastic baskets (25%). Significantly higher (P < 0.05) spat catch was recorded from the collectors which were installed on lower height of settlement tank than upper. The number o...
متن کاملPolycyclic aromatic hydrocarbons contaminants in Black-lip (Pearl) Oyster Pinctada margaritifera from Kish Island (Persian Gulf)
Twenty-four Black-lip Oysters (Pinctada margaritifera ) were collected in summer (July) 2004 from six coastal locations in Kish Island (Persian Gulf) and were analyzed at the analytical laboratory of Great Lakes Institute for Environmental Research at the University of Windsor according to the chemical analysis procedures which has been accredited by the Canadian Association for Environmental A...
متن کاملEvaluation of selected substrates for collection of hatchery reared black-lip pearl oyster (Pinctada margaritifera) spat
An experiment was conducted to investigate the effect of collector materials and position on Pinctada margaritifera spat attachment. Settlement on polyethylene pipes (54.6%) was significantly higher (P < 0.05) than on plastic baskets (25%). Significantly higher (P < 0.05) spat catch was recorded from the collectors which were installed on lower height of settlement tank than upper. The number o...
متن کاملPolycyclic aromatic hydrocarbons contaminants in Black-lip (Pearl) Oyster Pinctada margaritifera from Kish Island (Persian Gulf)
Twenty-four Black-lip Oysters (Pinctada margaritifera ) were collected in summer (July) 2004 from six coastal locations in Kish Island (Persian Gulf) and were analyzed at the analytical laboratory of Great Lakes Institute for Environmental Research at the University of Windsor according to the chemical analysis procedures which has been accredited by the Canadian Association for Environmental A...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2018
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0193863